| Recipe Name: Sago kichidi |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
15 mins |
4 |
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Ingredients: |
| Sago |
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1 cup |
| Roasted and powdered groundnuts |
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1/2 cup |
| Pounded jeera seeds |
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1 tsp |
| green chillies |
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4 nos |
| Coriander leaves for garnishing |
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2-4 nos |
| salt to taste |
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Method: |
- Wash the sago thoroughly in water and then drain the water off.
- Heat 3 Tbsps of oil, add chillies and put the rest of the ingredients except coriander leaves.
- Cover and cook over a slow fire till done (sabudana is cooked).
- Serve hot garnished with coriander leaves.
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Tags:
sago, tapioca pearls, peanut, fried, snackSago kichidi, leaves , wash , sago , coriander , sabudana , chillies , water ,
cover , cook , slow , fire , powdered , ingredients , add , put , rest , cup
roasted , cooked , cooked, subcategory |
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