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Recipe Name: Theplaas  
 
Category: Indian Regional Sub Category: Gujrati

 

Prep Time Cook Time Serves
10 mins 30 mins 5
 

 

Ingredients:

Wheat flour   1 cup
Gramflour   1/4 cup
Red chilli powder   1 tsp
Turmeric powder   1/4 tsp
salt to taste    
A Pinch of hing    
Jeera seeds   1/2 tsp
Sesame seeds   1/2 tsp
Oil   2 tsp
 

Method:

  • Mix all ingredients except oil for shallow frying.
  • Use a little water and knead soft pliable dough .
  • Divide dough into 9-10 balls; roll each into a 5" round.
  • Sprinkle flour over chappati while rolling, for ease.
  • Place on a hot griddle, roast and drizzle oil, to shallow fry.
  • Repeat for other side. Repeat for remaining dough.
  • Serve hot.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
theplaas
 
 
Nutrition Facts
 
Serving Size   1 no.
 
Amount Per Serving
Calories 236 Calories from Fat 52
% Daily Value'
Total Fat  6 9
Saturated Fat  0.9 5
Trans Fat  0  
Cholesterol  0 0
Sodium  52 2
Total Carbohydrate  39 13
Dietary Fiber   8.9 36
Sugars   0.9  
Protein   10
Vitamin A   120   * Vitamin C   37
Calcium   58 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs