| Recipe Name: Theplaas |
|
| |
| Category: Indian Regional |
Sub Category: Gujrati |
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
30 mins |
5 |
|
| |
|
|
| |
Ingredients: |
| Wheat flour |
|
1 cup |
| Gramflour |
|
1/4 cup |
| Red chilli powder |
|
1 tsp |
| Turmeric powder |
|
1/4 tsp |
| salt to taste |
|
|
| A Pinch of hing |
|
|
| Jeera seeds |
|
1/2 tsp |
| Sesame seeds |
|
1/2 tsp |
| Oil |
|
2 tsp |
|
|
| |
Method: |
- Mix all ingredients except oil for shallow frying.
- Use a little water and knead soft pliable dough .
- Divide dough into 9-10 balls; roll each into a 5" round.
- Sprinkle flour over chappati while rolling, for ease.
- Place on a hot griddle, roast and drizzle oil, to shallow fry.
- Repeat for other side. Repeat for remaining dough.
- Serve hot.
|
| |
|
Tags:
wheat flour, gram flour, turmericTheplaas, dough , shallow , hot , oil , frying , pliable ,
1/2 , seeds , powder ,
1 , flour , subcategory , rolling , available, griddle,
sprinkle , balls; , roll , each , ease |
| |
|
| |
|
| |
