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Recipe Name: Akki Roti  
 
Category: Indian Regional Sub Category: Karnataka

 

Prep Time Cook Time Serves
10 mins 20 mins 8
 

 

Ingredients:

Rice flour   2 cups
Overcooked soft rice   1 cup
salt to taste  
water  
 

Method:

  • Blend the cooked rice to a smooth paste in a blender.
  • Use water as required.
  • Add salt to the flour.
  • Add blended rice paste, knead into a soft dough.
  • Take a ping pong ball sized dough.
  • Roll in some dry flour, pat into a thin chappati.
  • Do the above with your palm or with a rolling pin.
  • Place on a warmed griddle, apply water with hand on upper side.
  • Invert and roast on wetted side till cooked.
  • Invert again and puff up like chappati or on direct flame.
  • Serve hot.
 
Tags:   Akki Roti, karnataka , rice , water , paste , used , soft , flour , invert , chappati , dough , oil , add , cooked , people , dry , some , roll , pat , thin , palm
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
akki-roti
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs