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Recipe Name: Avrekalu Gravy  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves
15 mins 20 mins 3



Avrekalu   1/2 cup
Coconut   1 Tbsp
Red chilies   3
Coriander seeds   1/2 tsp
Jeera seeds   1 tsp
Pepper   1/4 tsp
Mustard seeds   1/2 tsp
Strands of coriander leaves   4-5
Chopped tomato   3/4 cup
Chopped onion   1/2 cup
Salt   To taste


  • Heat oil and fry onions, coriander seeds, jeera seeds,red chilies till onions turn translucent. Add tomato, avrekalu,salt and let it cook for about 7-8mins. Grind with coconut and pepper.
  • Heat oil and add mustard and remaining jeera seeds. Add the chopped avrekayi and fry for about 5-6mins till they are half cooked. Now add the paste, enough water, remaining 1/4 cup chopped tomato and cook till done.
  • Garnish with coriander leaves. Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs