| Recipe Name: Avrekalu Gravy |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
3 |
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Ingredients: |
| Avrekalu |
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1/2 cup |
| Coconut |
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1 Tbsp |
| Red chilies |
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3 |
| Coriander seeds |
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1/2 tsp |
| Jeera seeds |
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1 tsp |
| Pepper |
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1/4 tsp |
| Mustard seeds |
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1/2 tsp |
| Strands of coriander leaves |
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4-5 |
| Chopped tomato |
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3/4 cup |
| Chopped onion |
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1/2 cup |
| Salt |
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To taste |
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Method: |
- Heat oil and fry onions, coriander seeds, jeera seeds,red chilies till onions turn translucent. Add tomato, avrekalu,salt and let it cook for about 7-8mins. Grind with coconut and pepper.
- Heat oil and add mustard and remaining jeera seeds. Add the chopped avrekayi and fry for about 5-6mins till they are half cooked. Now add the paste, enough water, remaining 1/4 cup chopped tomato and cook till done.
- Garnish with coriander leaves. Serve hot.
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Tags:
Avrekalu Gravy, add , 1/2 , seeds , coriander , seeds
, tomato , cook , onions , fry , jeera , 1/4 , oil , chopped ,
heat , remaining , mustard , pepper , 7-8mins , grind , coconut |
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