| Recipe Name: Bisi Bele Bath |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
8 |
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Ingredients: |
| Rice |
|
2 Cups |
| Tur Dal |
|
1¼ Cup |
| Grated Coconut |
|
1 Cup |
| Oil |
|
2 tsp |
| Dried Coconut (Copra) |
|
½ Cup |
| Beans |
|
250 g |
| Carrots |
|
2 |
| Potatoes |
|
2 |
| Small Onions |
|
¼ Kg |
| A Pinch Of Turmeric Powder |
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| Tamarind Pulp |
|
2 Tsp |
| Red Chillies |
|
10 |
| Mustard Seeds |
|
2 Tsp |
| Jeera Seeds |
|
¼ Tsp |
| Coriander Seeds |
|
½ Tsp |
| Channa Dal |
|
1 tsp |
| Urad Dal |
|
1 tsp |
| Pepper |
|
¼ tsp |
| Fenugreek Seeds |
|
¼ Tsp |
| Clove |
|
1 |
| Aniseeds |
|
¼ Tsp |
| Poppy Seeds |
|
½ Tsp |
| Cardamoms |
|
2 |
| Cinnamon |
|
2 sticks |
| Cashew Nut |
|
20g |
| Curry Leaves Few |
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| Coriander Leaves Few |
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| Ghee |
|
3 tsp |
| Salt to Taste |
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Method: |
- Cut vegetables in uniform sizes and slice onions.
- Wash rice and dal thoroughly.
- Add a pinch of turmeric powder and chopped vegetables (except onion) and cook in adequate water.
- Heat little ghee and fry channa dal, urad dal, pepper, cumin, coriander, fenugreek, and poppy seeds, aniseeds, cinnamon, cardamoms, red chillies.
- Grind these into mixture along with grated coconut.
- Heat oil, add mustard seeds. When mustard crackles, add curry leaves. Add tamarind juice, the grinded masala and salt to taste.
- Add to the boiled rice, mix well and cook for 5 mins.
- Add grated copra.
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Tags:
Bisi Bele Bath, seeds
, ¼ , ½ , leaves , add , dal , dal
,
add , turmeric , pinch , cook , mustard , grated , seeds ,
heat , rice , vegetables , copra , coconut , coriander |
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