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Recipe Name: Chapate  
 
Category: Indian Regional Sub Category: Karnataka

 

Prep Time Cook Time Serves
0
 

 

Ingredients:

Jowar atta   2 catoris
Garlic flakes   8-10
Fresh green methi finely chopped   1 cup
Green chillies 2
Red chilly powder   1 teaspoon
Turmeric powder   ½ Tsp
Salt to taste,
Oil   2 tablespoon
 

Method:

  • Grind onion, greenchillies, garlic into fine paste.
  • in a bowl put jowar atta,
  • Add all ingredients, add salt, red chilly powder and turmeric powder mentioned above in the atta add water and knead to make dough.
  • Divide the dough into 8 balls.
  • Take one portion/ball in a thali put little dry jowar atta and flatten the ball with hand to make thin roti.
  • Heat tava put little oil/ghee and cook/roast the roti till golden brown.
  • Serve with traditional karnataka chutneypudi and dahi.
 
Tags:   Chapate, put , atta , jowar , salt , powder , powder , roti , little , dough , make , chilly , add , dry , catoris garlic , flatten , ball , thin , hand , thali , portion/ball
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
chapate
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs