| Recipe Name: Chapate |
|
| |
| Category: Indian Regional |
Sub Category: Karnataka |
|
| Prep Time |
Cook Time |
Serves |
|
|
0 |
|
| |
|
|
| |
Ingredients: |
| Jowar atta |
|
2 catoris |
| Garlic flakes |
|
8-10 |
| Fresh green methi finely chopped |
|
1 cup |
| Green chillies |
|
2 |
| Red chilly powder |
|
1 teaspoon |
| Turmeric powder |
|
½ Tsp |
| Salt to taste, |
| Oil |
|
2 tablespoon |
|
|
| |
Method: |
- Grind onion, greenchillies, garlic into fine paste.
- in a bowl put jowar atta,
- Add all ingredients, add salt, red chilly powder and turmeric powder mentioned above in the atta add water and knead to make dough.
- Divide the dough into 8 balls.
- Take one portion/ball in a thali put little dry jowar atta and flatten the ball with hand to make thin roti.
- Heat tava put little oil/ghee and cook/roast the roti till golden brown.
- Serve with traditional karnataka chutneypudi and dahi.
|
| |
|
Tags:
Chapate, put , atta , jowar , salt , powder
, powder , roti , little , dough , make , chilly , add , dry , catoris
garlic , flatten , ball , thin , hand , thali , portion/ball |
| |
|
| |
|
| |
