| Recipe Name: Chapate |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Jowar atta |
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2 catoris |
| Garlic flakes |
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8-10 |
| Fresh green methi finely chopped |
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1 cup |
| Green chillies |
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2 |
| Red chilly powder |
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1 teaspoon |
| Turmeric powder |
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½ Tsp |
| Salt to taste, |
| Oil |
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2 tablespoon |
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Method: |
- Grind onion, greenchillies, garlic into fine paste.
- in a bowl put jowar atta,
- Add all ingredients, add salt, red chilly powder and turmeric powder mentioned above in the atta add water and knead to make dough.
- Divide the dough into 8 balls.
- Take one portion/ball in a thali put little dry jowar atta and flatten the ball with hand to make thin roti.
- Heat tava put little oil/ghee and cook/roast the roti till golden brown.
- Serve with traditional karnataka chutneypudi and dahi.
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Tags:
Chapate, put , atta , jowar , salt , powder
, powder , roti , little , dough , make , chilly , add , dry , catoris
garlic , flatten , ball , thin , hand , thali , portion/ball |
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