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Indian Regional Karnataka
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Recipe Name: Jowar Chapati  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves
15 mins 30 mins 4



Jowar flour   1 cup
Garlic flakes   8-10
Methi Leaves finely chopped   1 cup
Green chillies   2
Red chilly powder   1 tsp
Turmeric powder   1/2 tsp
Salt   To taste


  • Grind onion, greenchillies, garlic into fine paste in a bowl ,add jowar atta.
  • Add all ingredients, add salt, red chilly powder and turmeric powder mentioned above in the atta add water and knead to make dough.
  • Divide the dough into 8 balls.
  • Take one portion/ball ,put little dry jowar atta and flatten the ball with hand to make thin roti.
  • Heat tava put little oil and cook the roti till golden brown.
  • Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs