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Recipe Name: Kesari Bhath  
 
Category: Indian Regional Sub Category: Karnataka

 

Prep Time Cook Time Serves
20 mins 30 mins 6
 

 

Ingredients:

Rava   1 cup
Sugar   100g
Water   2 1/2 cups
Pistas slivered   5
Almonds slivered   5
Raisins   10-12
Cardamom powder   1/4 tsp.
Saffron soaked in 1 tbsp. warm milk   2 pinches
Ghee   2 tbsp.
 

Method:

  • Heat ghee in a large heavy pan, add rava.
  • Stir and roast on low for 7-8 minutes or till aroma exudes.
  • Side by side,put water to boil, add sugar, bring to a boil.
  • Add boiling water to the rava, little at a time stirring continuously.
  • Take care to protect hands from the spluttering.
  • When well mixed, check rava grain between fingers and taste for sweetness.
  • Adjust sweetness,and add more boiling water if grain is hard.
  • Add the remaining ingredients,cover and simmer till ghee separates.
  • Save a small amount of almonds and pistas for garnishing.
  • Add colour if desired and mix well.
  • Grease a katori or steel cup. Press hot bhath inside it, and unmould onto a plate.
  • Garnish with a few slivers of almonds and pistas, serve hot.
 
Tags:   Kesari Bhath, water , add , rava , add , almonds , ghee , boil , boiling , grain , sweetness , tbsp , pistas , hot , slivered , plate , remaining , hard , subcategory , ingredients , cover
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
kesari-bhath
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs