| Recipe Name: Majjige Huli ( buttermilk gravy) |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 120 mins |
20 mins |
5 |
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Ingredients: |
| Chana dal |
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1/4 cup |
| Fresh/frozen coconut |
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1/4 cup |
| Green chillies |
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4 |
| Jeera seeds |
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1 tsp |
| Strands of corainder leaves |
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3-4 |
| Ginger |
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1" piece |
| Yogurt |
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11/2 cups |
| Cooked vegetables(White pumpkin /Ash gourd/ Bottle gourd ) |
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1 cup |
| Oil |
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1 tsp |
| Salt |
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To taste |
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Method: |
- Cook the vegetable and keep it aside.
- Soak chana dal in water for 2-3 hrs. Grind them with coconut, green chillies, cumin seeds, coriander leaves, and ginger.
- In a pan heat oil and add mustard cumin seeds, curry leaves and red chilli for seasoning.
- Now add the ground masala and cook for abt 5 min after adding a little water.
- Now add the cooked vegetable and mix well. Add the yougurt, mix well.
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Tags:
Majjige Huli ( buttermilk gravy), add , seeds , cumin , leaves , vegetable ,
now , mix , water , 1/4 , cup
fresh/frozen , oil , mustard , curry , red , heat , pan , chillies
, chillies , cup
green , coriander |
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