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Recipe Name: Majjige Huli ( buttermilk gravy)  
 
Category: Indian Regional Sub Category: Karnataka

 

Prep Time Cook Time Serves
120 mins 20 mins 5
 

 

Ingredients:

Chana dal   1/4 cup
Fresh/frozen coconut   1/4 cup
Green chillies   4
Jeera seeds   1 tsp
Strands of corainder leaves   3-4
Ginger   1" piece
Yogurt   11/2 cups
Cooked vegetables(White pumpkin /Ash gourd/ Bottle gourd )   1 cup
Oil   1 tsp
Salt   To taste
 

Method:

  • Cook the vegetable and keep it aside.
  • Soak chana dal in water for 2-3 hrs. Grind them with coconut, green chillies, cumin seeds, coriander leaves, and ginger.
  • In a pan heat oil and add mustard cumin seeds, curry leaves and red chilli for seasoning.
  • Now add the ground masala and cook for abt 5 min after adding a little water.
  • Now add the cooked vegetable and mix well. Add the yougurt, mix well.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
majjige-huli-buttermilk-gravy
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs