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Indian Regional Karnataka
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Recipe Name: Medhu Vada  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves
30 mins 30 mins 15



Urad dal   4 cups
Rice   1 cup
Ginger grated   1 tsp.
Coconut grated coarsely   1 tbsp.
Whole pepper corns   8-10
Jeera seeds   1 tsp.
Salt   To taste
Oil to deep fry  


  • Wash and soak dal and rice together in plenty of water overnight.
  • Drain,grind to a soft batter, a fine grain should be felt in it.
  • Do not make the batter thin. It should be thick enough to shape vadas.
  • Add all ingredients and beat well with hand to incorporate air.
  • Heat oil, wet palm and take an idli sized lump on fingers palm side up.
  • Make a hole in the middle with thumb.
  • Slip gently into hot oil, repeat for more.
  • Fry 5-6 at a time on medium flame.
  • Drain,serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs