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Indian Regional Karnataka
Tamil Nadu
South Indian
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Recipe Name: Peeni  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves
30 mins 45 mins 10



Maida   1 cup
Rice flour   2 tblsp.
Oil/vanaspathi for deep frying  
Sugar   1/2 cup
Water   2/3 cup


  • Prepare dough as mentioned for Chiroti. Rub rice flour with oil / vanaspathi on a flat plate till it becomes frothy. Roll it out as mentioned for chiroti.prepare 5 layers of chiroti on one pile. Roll from one end to other end like a swiss roll.
  • Cut into discs and roll out into circles. Again roll each disc like a cylinder(oblong pieces). deep fry till crisp. prepare sugar syrup.Dip the pieces in syrup and arrange on a flat plate till it dries.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs