| Recipe Name: Ragi Mudde with Avarekaalina Saaru |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Avarekai |
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1/2 cup(Tender seeds) |
| Potato |
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1 medium size |
| Tomato |
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1 small |
| Onion |
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1 small |
| Sambhar powder |
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2 teaspoons |
| Grated coconut |
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1 table spoon |
| Tamarind |
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1 inch |
| Turmeric powder |
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1/4 teaspoon |
| Hing |
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1 pinch |
| Oil |
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1 table spoon |
| Salt to taste |
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Method: |
- Cut potato into small cubes. Wash avarekai and potato.
- Heat oil in a heavy bottomed pan, add the potato and avarekai.
- Add hing and turmeric and saute on a medium flame.
- Grind all other ingredients together in to a smooth paste. Add to the vegetables.
- Add 1/2 cup water and close and cook on a low flame till the vegetables are soft.
- Tastes good with all kinds of rotis and chapathis also.
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Tags:
Ragi Mudde with Avarekaalina Saaru, potato , table , add ,
add , vegetables , flame , powder
, avarekai , medium , 1/2 , cup , together , smooth , paste , ingredients ,
grind , saute , hing , tender , turmeric |
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