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Recipe Name: Ragi Mudde with Avarekaalina Saaru  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves



Avarekai   1/2 cup(Tender seeds)
Potato   1 medium size
Tomato   1 small
Onion   1 small
Sambhar powder   2 teaspoons
Grated coconut   1 table spoon
Tamarind   1 inch
Turmeric powder   1/4 teaspoon
Hing   1 pinch
Oil   1 table spoon
Salt to taste


  • Cut potato into small cubes. Wash avarekai and potato.
  • Heat oil in a heavy bottomed pan, add the potato and avarekai.
  • Add hing and turmeric and saute on a medium flame.
  • Grind all other ingredients together in to a smooth paste. Add to the vegetables.
  • Add 1/2 cup water and close and cook on a low flame till the vegetables are soft.
  • Tastes good with all kinds of rotis and chapathis also.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs