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Recipe Name: Ragi Mudde  
 
Category: Indian Regional Sub Category: Karnataka

 

Prep Time Cook Time Serves
10 mins 20 mins 2
 

 

Ingredients:

Ragi flour   1/2 cup
Water   1 cup
Salt a pinch  
 

Method:

  • In a heavy bottomed pan boil water on a medium flame. Add salt and 1 tsp ragi flour.
  • Allow to boil for a while and add remaining flour and leave for 1 minute on low flame. Do not stir.
  • Now stir the contents with the back of a laddle and mix well and let it cook for a while. The mixture will look crumbled.
  • Put off the flame and Knead to a ball when still hot. Serve hot.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
ragi-mudde
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs