| Recipe Name: Ragi Mudde |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
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Ingredients: |
| Ragi flour |
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1/2 cup |
| Water |
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1 cup |
| Salt a pinch |
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Method: |
- In a heavy bottomed pan boil water on a medium flame. Add salt and 1 tsp ragi flour.
- Allow to boil for a while and add remaining flour and leave for 1 minute on low flame. Do not stir.
- Now stir the contents with the back of a laddle and mix well and let it cook for a while. The mixture will look crumbled.
- Put off the flame and Knead to a ball when still hot. Serve hot.
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Tags:
Ragi Mudde, flame , boil , flour , hot , stir , add , let , cook , mix ,
now , contents , back , laddle , mixture , will , serve , subcategory , available, ball , knead |
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