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Indian Regional Karnataka
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Recipe Name: Ragi Roti  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves
15 mins 30 mins 10



Ragi flour   2 cups
Fresh Coriander   1/2 cup (finely chopped)
Onions   1/2 cup (finely chopped)
Water   200 ml
Green chilly   2 finely chopped (optional)
Salt to taste  
Oil   1/2 tsp


  • Mix all ingredients except the Oil and knead into a smooth soft dough. Divide the dough into 2 inch diameter balls and set aside.
  • Spread a plastic sheet/ banana leaf on a smooth surface. Grease with a drop of oil. Take a ball of the dough and pat into a round pancake of 6 inch diameter. Use a little oil to aid in patting the roti.
  • Transfer to a Tava and cook both sides over a medium flame until the roti turns brown in colour.
  • Repeat for the remaining dough.
Tags:   Ragi Roti, dough , 1/2 , finely , oil , chopped , diameter , inch , smooth , cup , roti , aid , little , pancake , drop , grease , ball , pat , patting , use , tava
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs