Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Regional Karnataka
Andhra
Kerala
Tamil Nadu
Bengali
Marathi
Gujrati
Rajasthani
Punjabi
South Indian
North Indian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Ragi Roti  
 
Category: Indian Regional Sub Category: Karnataka

 

Prep Time Cook Time Serves
15 mins 30 mins 10
 

 

Ingredients:

Ragi flour   2 cups
Fresh Coriander   1/2 cup (finely chopped)
Onions   1/2 cup (finely chopped)
Water   200 ml
Green chilly   2 finely chopped (optional)
Salt to taste  
Oil   1/2 tsp
 

Method:

  • Mix all ingredients except the Oil and knead into a smooth soft dough. Divide the dough into 2 inch diameter balls and set aside.
  • Spread a plastic sheet/ banana leaf on a smooth surface. Grease with a drop of oil. Take a ball of the dough and pat into a round pancake of 6 inch diameter. Use a little oil to aid in patting the roti.
  • Transfer to a Tava and cook both sides over a medium flame until the roti turns brown in colour.
  • Repeat for the remaining dough.
 
Tags:   Ragi Roti, dough , 1/2 , finely , oil , chopped , diameter , inch , smooth , cup , roti , aid , little , pancake , drop , grease , ball , pat , patting , use , tava
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
ragi-roti
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs