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Recipe Name: Rava Idli  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves



Suji   100 g
Curd   150 g
Peanuts   30 g
Washed urad dal   1 tsp
Channa dal   1 tsp
Mustard seeds   1/4 tsp
Green Chilli   two
Coriander leaves   a few
Oil   4 tsp
Salt   to taste
Sodium-bi-carbonate   a pinch


  • Lightly fry suji in 1 tsp of oil.
  • Heat rest of the oil. Add mustard seeds. When they start spluttering add the peanuts and the dals. Fry till golden brown.
  • Add the above baghar to fried suji. Add beaten curds, chopped green chilies and coriander leaves, salt and soda to suji mixture. Mix well. Keep it aside for half an hour.
  • Smear the idli steamer with oil and steam spoonfuls of the above idli mixture in the idli steamer for 15 minutes.
  • Serve hot with chutney.
Tags:   Rava Idli, add , idli , oil , suji , mixture , fry , dal , steamer , chopped , dals , green , chilies , golden , brown , coriander , fried , baghar , curds , beaten , soda
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   2 nos
Amount Per Serving
Calories 208 Calories from Fat 88
% Daily Value'
Total Fat  9.8 21.70
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  419 17.40
Total Carbohydrate  23.7 7.20
Dietary Fiber   0.4 13.3
Protein   6.3
Vitamin A   344.3   * Vitamin C   0.5
Calcium   88.6 * Iron   0.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs