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Indian Regional Karnataka
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Recipe Name: Rice Chaklis  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves
20 mins 25 mins 10



Plain flour   1 cup
Rice flour   1 cup
Roasted chickpea flour   1/2 cup
Sesame seeds   1 tbsp.
Oil   2 tbsp.
Green chillies ground   2
Salt   To taste
Oil to deep fry  


  • Sieve plain and rice flour together. Tie in muslin cloth.
  • Place in a steel vessel and cover with tight lid.
  • Place in a pressure cooker and steam (4 whistles).
  • Remove and sieve again.
  • Mix all other ingredients except oil to deep fry.
  • Make medium soft dough.
  • Use a murukku press and press out circles.
  • Use 4" plantain leaf squares or a small plate to press onto.
  • Take care to grease the plate or leaf.
  • Carefully invert murukku into hot oil.
  • Deep fry on low medium flame till golden.
  • Drain and cool. Store in a tight lidded container.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs