| Recipe Name: Rice Chaklis |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
25 mins |
10 |
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Ingredients: |
| Plain flour |
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1 cup |
| Rice flour |
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1 cup |
| Roasted chickpea flour |
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1/2 cup |
| Sesame seeds |
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1 tbsp. |
| Oil |
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2 tbsp. |
| Green chillies ground |
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2 |
| Salt |
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To taste |
| Oil to deep fry |
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Method: |
- Sieve plain and rice flour together. Tie in muslin cloth.
- Place in a steel vessel and cover with tight lid.
- Place in a pressure cooker and steam (4 whistles).
- Remove and sieve again.
- Mix all other ingredients except oil to deep fry.
- Make medium soft dough.
- Use a murukku press and press out circles.
- Use 4" plantain leaf squares or a small plate to press onto.
- Take care to grease the plate or leaf.
- Carefully invert murukku into hot oil.
- Deep fry on low medium flame till golden.
- Drain and cool. Store in a tight lidded container.
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Tags:
Rice Chaklis, press , flour
, tight , murukku ,
place , leaf , plate , deep ,
use , medium , fry , tbsp , oil , squares , small , plantain , dough , soft , circles ,
make |
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