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Indian Regional Karnataka
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Recipe Name: Sweet Boondi  
Category: Indian Regional Sub Category: Karnataka


Prep Time Cook Time Serves
25 mins 40 mins 4



Gram flour   1 cup
Sugar   1/2 cups
Water   1 cup
Cardamom powder   1/4 tsp.
Chopped almonds   6-8
Ghee to deep fry  
Perforated flat spoon about 5" diameter  


  • Boil the sugar and water together. Add milk.Boil liquid till the syrup is sticky between the fingers. Keep aside,but keep warm for use. Make batter with gram flour, which should not be too thin. The batter should evenly coat the back of a spoon when dipped in it. Heat ghee, hold perforated spoon a little above the hot ghee, pour some batter on the spoon. Tap very lightly at edge of spoon to allow small droplets to fall in the ghee.
  • Pour back remaining batter and wipe spoon. Stir the boondis in the ghee gently and fry till crisp but not brown. Drain and put into the syrup. Keep for 3-4 minutes before draining from the syrup. Spread on a wide plate, add cardamom powder, almonds and mix gently. Cool completely and loosen the boondi with finger till each droplet separates.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs