| Recipe Name: Achappam |
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| Category: Indian Regional |
Sub Category: Kerala |
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| Prep Time |
Cook Time |
Serves |
| 150 mins |
60 mins |
20 |
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Ingredients: |
| Rice |
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4 cups |
| Milk |
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1/4 litre |
| Eggs |
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3 nos |
| Powdered sugar |
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2 cups |
| Cardamom powder |
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1 tsp |
| Coconut oil |
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as required |
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Method: |
- Wash and soak the rice for two hours.
- Grind the rice with milk to a thick batter.
- Beat the eggs thoroughly and add to the batter along with sugar and the cardamom powder. Mix well.
- Heat oil in a pan and dip the achchappam mould in it for a minute.
- Dip the mould into the batter and then dip it in the hot oil.
- Fry along with the mould.
- Tap the mould for the appam to separate.
- Repeat the same till the batter is over.
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Tags:
rice, milk, eggs, high calorieAchappam, mould , batter , rice , dip , oil , achchappam , powder , minute , pan ,
heat ,
dip , mix , hot , grind , milk, subcategory , available, same ,
repeat ,
fry |
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