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Recipe Name: Achappam  
 
Category: Indian Regional Sub Category: Kerala

 

Prep Time Cook Time Serves
150 mins 60 mins 20
 

 

Ingredients:

Rice   4 cups
Milk   1/4 litre
Eggs   3 nos
Powdered sugar   2 cups
Cardamom powder   1 tsp
Coconut oil   as required
 

Method:

  • Wash and soak the rice for two hours.
  • Grind the rice with milk to a thick batter.
  • Beat the eggs thoroughly and add to the batter along with sugar and the cardamom powder. Mix well.
  • Heat oil in a pan and dip the achchappam mould in it for a minute.
  • Dip the mould into the batter and then dip it in the hot oil.
  • Fry along with the mould.
  • Tap the mould for the appam to separate.
  • Repeat the same till the batter is over.
 
Tags:   rice, milk, eggs, high calorieAchappam, mould , batter , rice , dip , oil , achchappam , powder , minute , pan , heat , dip , mix , hot , grind , milk, subcategory , available, same , repeat , fry
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
achappam
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs