Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Regional Karnataka
Andhra
Kerala
Tamil Nadu
Bengali
Marathi
Gujrati
Rajasthani
Punjabi
South Indian
North Indian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Ada Pradhanam  
 
Category: Indian Regional Sub Category: Kerala

 

Prep Time Cook Time Serves
45 mins 60 mins 6
 

 

Ingredients:

Short grain rice   250 g
Jaggery   750 g
Ghee   25 g
Coconut oil   3 tsp
Cardamom   10 g
Coconut   3 nos
Plantain leaves   8 pieces
Cashewnuts   50 g
Raisins   25 g
 

Method:

  • Soak short grain rice, in water for 30 mins. Later, strain it.
  • When it becomes dry, grind it to a very fine powder.
  • Place the plantain leaves directly on the gas flame till the colour changes.
  • Add coconut oil, 100 gm of jaggery (diluted in water) to the finely powdered rice and mix well.
  • Add sufficient water and knead the whole mixture very well.
  • Pour the batter through your hands very thinly on the plantain leaves. Roll them and tie them up on both sides with the plantain threads/strings.
  • Boil water in a big vessel.
  • Place the tied plantain leaves filled with ada batter, in the boiling water for 30 mins.
  • Remove from the hot water and strain it.
  • Pour cold water over it and make it cool.
  • Take out the adas from the leaves and place them in a strainer.
  • Dissolve jaggery in a pan (preferably Urali).
  • Cut the ada into fine pieces.
  • When the jaggery solution thickens, add the ada pieces.
  • Stir well and add ghee in between.
  • Grate the coconuts and extract 2 cups of thick coconut milk, 4 cups of thin coconut milk and 8 cups of very thin coconut milk.
  • When the payasam gets reduced, add 8 cups of very thin coconut milk and mix well. Allow it to thicken.
  • When the ada gets cooked and the payasam gets reduced, add the 4 cups of thin coconut milk and mix well.
  • When it too gets reduced and thickens, add the 2 cups of thick coconut milk.
  • Add powdered cardamom and mix well.
  • Heat it through. Do not boil
  • Fry the cashews and raisins in ghee.
  • Add it to the payasam and mix well.
 
Tags:   rice, milk, jaggery, calcium, dessertAda Pradhanam, coconut , water , milk , cups , add , mix , very , when , gets , plantain , add , ada , thin , leaves , jaggery , reduced , payasam , oil , pieces , thick
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
ada-pradhanam
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs