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Recipe Name: Adaku Pathiri (layered rice and egg)  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
60 mins 45 mins 4



For the Egg Batter  
Eggs   4 nos
Sugar   4 Tbsp
Coconut milk   4 Tbsp
A pinch of Turmeric Powder  
Cardamom   3 nos
Salt To Taste  
For the Rice Batter  
Rice flour   4 Tbsp
Coconut milk   350 ml
Sugar   2 Tbsp
Cardamom   4 nos
Ghee   5 tsp
Salt to taste  


  • For egg batter, beat the eggs, sugar and add the rest of the ingredients and keep aside.
  • For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
  • Now both the batters are ready for steaming.
  • Take a pressure cooker and pour some water and keep a greased small vessel in it.
  • Pour 4-Tbsp of rice batter into the greased vessel and steam it till it is done.
  • Spread 1 tsp of ghee evenly on the cooked layer.
  • Now pour 2-Tbsp of egg batter and steam till done.
  • When egg batter is cooked pour again 4-Tbsp of rice batter and steam it.
  • Ghee to be applied on the rice batter only
  • Repeat the layers till both the batters are over.
  • When all batter is over,Steam it again for 2-3 minutes and switch off the gas.
  • Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs