Recipe Name: Aval Payasam |
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Category: Indian Regional |
Sub Category: Kerala |
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Prep Time |
Cook Time |
Serves |
10 mins |
25 mins |
2 |
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Ingredients: |
Aval |
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1/2 Cup |
Sugar |
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1/4 Cup |
Ghee |
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1/4 Cup |
Milk |
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2 Cups |
Cashew Nuts Raisins |
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1 Tbsp |
A pinch of cardamom powder |
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Method: |
- Fry the aval in 1/4 cup ghee.
- Later boil the same in 1½ cup milk.
- Add sugar.
- Fry cashew nuts, raisins in little ghee and add to the payasam.
- Add cardamom powder and stir well
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Tags:
poha, aval, milk, calcium, iron, dessertAval Payasam, 1/4 , cup , aval ,
fry , powder , ghee ,
add , cardamom , nuts , add , stir , payasam , little , available, raisins , subcategory , ghee, well
, osteoporosis , cashew |
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