| Recipe Name: Cheeda |
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| Category: Indian Regional |
Sub Category: Kerala |
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| Prep Time |
Cook Time |
Serves |
| 150 mins |
60 mins |
20 |
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Ingredients: |
| Rice flour |
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5 cups |
| Fried white gram dal |
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1 cup |
| Green chillies |
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20 nos |
| Hing powder |
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1/4 tsp |
| White gingerly seeds |
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1 Tbsp |
| Butter |
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1/2 tsp |
| Coconut milk to mix the flour |
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250 ml |
| Oil as required |
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| Salt to taste |
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Method: |
- Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
- Knead the flour finely with butter, coconut milk and gingelly seeds.
- Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
- Deep fry in oil.
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Tags:
rice flour, high calorieCheeda, green , mix , chillies , asafoetida , flour , milk , salt , flour
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make , several , balls , seeds , small , coconut ,
knead , finely , butter , dough , gingelly , spread |
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