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Recipe Name: Cheeda  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
150 mins 60 mins 20



Rice flour   5 cups
Fried white gram dal   1 cup
Green chillies   20 nos
Hing powder   1/4 tsp
White gingerly seeds   1 Tbsp
Butter   1/2 tsp
Coconut milk to mix the flour   250 ml
Oil as required  
Salt to taste  


  • Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
  • Knead the flour finely with butter, coconut milk and gingelly seeds.
  • Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
  • Deep fry in oil.
Tags:   rice flour, high calorieCheeda, green , mix , chillies , asafoetida , flour , milk , salt , flour , make , several , balls , seeds , small , coconut , knead , finely , butter , dough , gingelly , spread
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs