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Recipe Name: Kuzhalappam  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
20 mins 60 mins 15



Rice flour, sifted   1 kg
Sugar   1/2 kg
Coconut   1/2 no
Red onion   1 cup
Garlic   1/4 cup
Jeera seeds   1 tsp
Cardamom   10 g
Sesame seeds   10 g
Salt to taste  


  • Grind together very well coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.
  • Rice flour should be roasted well.
  • Mix flour and ground paste. Add sesame seeds and cumin seeds also.
  • Mix and knead well. Roll into small chapattis and paste two ends together, looking like a long cylinder.
  • Deep fry in oil. Wrap in paper towels.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs