| Recipe Name: Kuzhalappam |
|
| |
| Category: Indian Regional |
Sub Category: Kerala |
|
| Prep Time |
Cook Time |
Serves |
| 20 mins |
60 mins |
15 |
|
| |
|
|
| |
Ingredients: |
| Rice flour, sifted |
|
1 kg |
| Sugar |
|
1/2 kg |
| Coconut |
|
1/2 no |
| Red onion |
|
1 cup |
| Garlic |
|
1/4 cup |
| Jeera seeds |
|
1 tsp |
| Cardamom |
|
10 g |
| Sesame seeds |
|
10 g |
| Salt to taste |
|
|
|
|
| |
Method: |
- Grind together very well coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.
- Rice flour should be roasted well.
- Mix flour and ground paste. Add sesame seeds and cumin seeds also.
- Mix and knead well. Roll into small chapattis and paste two ends together, looking like a long cylinder.
- Deep fry in oil. Wrap in paper towels.
|
| |
|
Tags:
rice flour, high calorieKuzhalappam, paste , flour ,
mix , together , seeds , small , two , chapattis , seeds
, roll , add , 1/2 , kg
sugar
, sifted
, ends , looking , kg
coconut
, no
red , cumin , knead |
| |
|
| |
|
| |
