| Recipe Name: Peeni |
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| Category: Indian Regional |
Sub Category: Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
45 mins |
10 |
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Ingredients: |
| Maida |
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1 cup |
| Rice flour |
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2 tblsp. |
| Oil/vanaspathi for deep frying |
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| Sugar |
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1/2 cup |
| Water |
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2/3 cup |
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Method: |
- Prepare dough as mentioned for Chiroti. Rub rice flour with oil / vanaspathi on a flat plate till it becomes frothy. Roll it out as mentioned for chiroti.prepare 5 layers of chiroti on one pile. Roll from one end to other end like a swiss roll.
- Cut into discs and roll out into circles. Again roll each disc like a cylinder(oblong pieces). deep fry till crisp. prepare sugar syrup.Dip the pieces in syrup and arrange on a flat plate till it dries.
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Tags:
Peeni, roll , chiroti , plate , flat , prepare , one , end , pieces , mentioned , syrup , deep , dip ,
cut , swiss , arrange , available, subcategory , dries , discs , again |
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