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Recipe Name: Pine Apple Pachadhy  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
10 mins 20 mins 4



Ripe pineapple   2 cups
Coconut oil   1 tsp
Turmeric powder   1/2 tsp
Grated coconut   50 g
Dried red chilli   1-2 tsp
Mustard seeds   1/2 tsp
Dried red chillies   1-2 tsp
Curry leaves   1 sprig
Crushed mustard   1 tsp
Salt to taste  


  • Boil pineapple, with turmeric and salt in ½ cup water.
  • Grind coconut with dried chilli to a fine paste.
  • Heat the oil and season with mustard seeds.
  • Saute the coconut paste and add the curry leaves and dried red chillies.
  • When it is done, add the boiled pineapple pieces.
  • The gravy should be thick and the cover the pineapple pieces.
  • Add the crushed mustard just before removing the pachhady from fire.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs