| Recipe Name: Rice Puttu |
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| Category: Indian Regional |
Sub Category: Kerala |
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| Prep Time |
Cook Time |
Serves |
| 250 mins |
15 mins |
2 |
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Ingredients: |
| Raw Rice |
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1/4 kg |
| Coconut, grated |
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30 g |
| Water to sprinkle |
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| Salt to taste |
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Method: |
- Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
- Heat the powder for 5 minutes.While heating stir it. Keep it for cooling.
- Mix salt with water sprinkle this to the powdered rice just to make the powder wet.Put a handful of grated coconut in the puttu maker and then put rice powder till half then add another handful of grated coconut. This is done till the top. Close the lid steam it for 2 minutes in cooker. Serve hot
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Tags:
Rice Puttu, powder , rice , coconut , water , make , grated , minutes , handful , put , powdered , just , wet , puttu , half , serve , hot
, subcategory , available, cooker , steam |
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