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Recipe Name: Rice Puttu  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
250 mins 15 mins 2



Raw Rice   1/4 kg
Coconut, grated   30 g
Water to sprinkle  
Salt to taste  


  • Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
  • Heat the powder for 5 minutes.While heating stir it. Keep it for cooling.
  • Mix salt with water sprinkle this to the powdered rice just to make the powder wet.Put a handful of grated coconut in the puttu maker and then put rice powder till half then add another handful of grated coconut. This is done till the top. Close the lid steam it for 2 minutes in cooker. Serve hot
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs