Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Regional Karnataka
Andhra
Kerala
Tamil Nadu
Bengali
Marathi
Gujrati
Rajasthani
Punjabi
South Indian
North Indian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Rice Puttu  
 
Category: Indian Regional Sub Category: Kerala

 

Prep Time Cook Time Serves
250 mins 15 mins 2
 

 

Ingredients:

Raw Rice   1/4 kg
Coconut, grated   30 g
Water to sprinkle  
Salt to taste  
 

Method:

  • Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
  • Heat the powder for 5 minutes.While heating stir it. Keep it for cooling.
  • Mix salt with water sprinkle this to the powdered rice just to make the powder wet.Put a handful of grated coconut in the puttu maker and then put rice powder till half then add another handful of grated coconut. This is done till the top. Close the lid steam it for 2 minutes in cooker. Serve hot
 
Tags:   Rice Puttu, powder , rice , coconut , water , make , grated , minutes , handful , put , powdered , just , wet , puttu , half , serve , hot , subcategory , available, cooker , steam
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
rice-puttu
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs