| Recipe Name: Spinach (Cheera) Coconut Rice |
|
| |
| Category: Indian Regional |
Sub Category: Kerala |
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
3 |
|
| |
|
|
| |
Ingredients: |
| Spinach(Cheera) |
|
1 bundle |
| Grated coconut |
|
50 g |
| Red chilly powder |
|
2 tsp |
| Turmeric powder |
|
1 tsp |
| Oil |
|
2 tsp |
| Onion |
|
2 nos |
| Boiled rice |
|
2 cups |
| Curry leaves |
|
3 sprigs |
| Salt to taste |
|
|
| Lemon |
|
1 no |
| Carrot |
|
1 no |
| Green chillies |
|
2 nos |
| Coriander leaves |
|
A little(cut into pieces) |
|
|
| |
Method: |
- Heat oil in a pan.
- Fry the sliced onions until it turns light brownish.
- Add salt, red chilly powder and curry leaves and fry.
- Add cut cheera and cook by putting the lid over the pan.
- When done, add the grated cocunut. Mix well.
- Add boiled rice and mix well. Keep it aside.
- Mix the grated carrot, salt, green chilly and coriander leaves well and sprinkle on the cheera rice.
- Serve hot.
|
| |
|
Tags:
spinach, high fiber, iron, anemiaSpinach (Cheera) Coconut Rice, cheera , grated , cut , chilly ,
add , boiled , carrot , mix , salt , pan , leaves , leaves
, rice , powder
, cook , putting , fry , lid , rice, available |
| |
|
| |
|
| |
