| Recipe Name: Spinach (Cheera) Coconut Rice |
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| Category: Indian Regional |
Sub Category: Kerala |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
3 |
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Ingredients: |
| Spinach(Cheera) |
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1 bundle |
| Grated coconut |
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50 g |
| Red chilly powder |
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2 tsp |
| Turmeric powder |
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1 tsp |
| Oil |
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2 tsp |
| Onion |
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2 nos |
| Boiled rice |
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2 cups |
| Curry leaves |
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3 sprigs |
| Salt to taste |
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| Lemon |
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1 no |
| Carrot |
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1 no |
| Green chillies |
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2 nos |
| Coriander leaves |
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A little(cut into pieces) |
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Method: |
- Heat oil in a pan.
- Fry the sliced onions until it turns light brownish.
- Add salt, red chilly powder and curry leaves and fry.
- Add cut cheera and cook by putting the lid over the pan.
- When done, add the grated cocunut. Mix well.
- Add boiled rice and mix well. Keep it aside.
- Mix the grated carrot, salt, green chilly and coriander leaves well and sprinkle on the cheera rice.
- Serve hot.
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Tags:
spinach, high fiber, iron, anemiaSpinach (Cheera) Coconut Rice, cheera , grated , cut , chilly ,
add , boiled , carrot , mix , salt , pan , leaves , leaves
, rice , powder
, cook , putting , fry , lid , rice, available |
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