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Recipe Name: Spinach (Cheera) Coconut Rice  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
15 mins 20 mins 3



Spinach(Cheera)   1 bundle
Grated coconut   50 g
Red chilly powder   2 tsp
Turmeric powder   1 tsp
Oil   2 tsp
Onion   2 nos
Boiled rice   2 cups
Curry leaves   3 sprigs
Salt to taste  
Lemon   1 no
Carrot   1 no
Green chillies   2 nos
Coriander leaves   A little(cut into pieces)


  • Heat oil in a pan.
  • Fry the sliced onions until it turns light brownish.
  • Add salt, red chilly powder and curry leaves and fry.
  • Add cut cheera and cook by putting the lid over the pan.
  • When done, add the grated cocunut. Mix well.
  • Add boiled rice and mix well. Keep it aside.
  • Mix the grated carrot, salt, green chilly and coriander leaves well and sprinkle on the cheera rice.
  • Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs