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Recipe Name: Thoran  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
15 mins 20 mins 10



Cabbage, long runner-beans   500 g
Coconut   1 cup
Garlic   2 cloves
Coconut oil   1 tsp
Mustard seeds   1/2 tsp
Black gram   1 tsp
Dried red chilli (cut into 2-3 pieces)   4-5 nos
Turmeric powder   1/2 tsp
Red chilly powder   1/2 tsp
Jeera Seeds   1/4 tsp
Curry leaves   2 sprig
Salt to taste  


  • Take the coconut, crush it along with the jeera seeds, curry leaves and garlic. Wash the vegetables and boil it in a pan. Add salt and chillies ,Next, heat oil in a frying pan and saute ingredients.
  • Once the ingredients are fried, add to it turmeric and chilly powder along with the boiled vegetables and the crushed ingredients. Mix them properly.
  • Serve hot
Tags:   cabbage, beans, high fiberThoran, ingredients , 1/2 , pan , add , chilly , powder , vegetables , seeds , jeera , seeds , crush , coconut , heat , chillies , salt , garlic , wash , boil , leaves , frying
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs