| Recipe Name: Unni Appam |
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| Category: Indian Regional |
Sub Category: Kerala |
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| Prep Time |
Cook Time |
Serves |
| 60 mins |
60 mins |
10 |
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Ingredients: |
| Rice Powder |
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2 cups |
| Maida |
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1/2 cup |
| Shredded coconut |
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1 cup |
| Jaggery |
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1/4 cup |
| Ripe Banana |
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2 nos |
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Method: |
- Fry the shredded coconut. and keep.
- Heat 1 cup of water and add jaggery and melt it.
- In another bowl add rice powder and maida and mix it well.
- Add the melted jaggery to the mix.
- Add sthe fried shredded coconut to it and mix well.
- When the batter cools, add f grinded banana to it. Keep this batter aside for an hour.
- Take the unni appam vessel and add oil to each hole. When it boils, pour the mix.Fry both side,serve hot.
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Tags:
rice flour, jaggery, banana, high calorie, snackUnni Appam, mix , add , shredded , coconut , batter ,
add , jaggery , keep , fry , grinded , banana , hour ,
take , cools , hot , available, subcategory , coconut,
when , serve |
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