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Recipe Name: Unni Appam  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
60 mins 60 mins 10



Rice Powder   2 cups
Maida   1/2 cup
Shredded coconut   1 cup
Jaggery   1/4 cup
Ripe Banana   2 nos


  • Fry the shredded coconut. and keep.
  • Heat 1 cup of water and add jaggery and melt it.
  • In another bowl add rice powder and maida and mix it well.
  • Add the melted jaggery to the mix.
  • Add sthe fried shredded coconut to it and mix well.
  • When the batter cools, add f grinded banana to it. Keep this batter aside for an hour.
  • Take the unni appam vessel and add oil to each hole. When it boils, pour the mix.Fry both side,serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs