Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Regional Karnataka
Andhra
Kerala
Tamil Nadu
Bengali
Marathi
Gujrati
Rajasthani
Punjabi
South Indian
North Indian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Unni Appam  
 
Category: Indian Regional Sub Category: Kerala

 

Prep Time Cook Time Serves
60 mins 60 mins 10
 

 

Ingredients:

Rice Powder   2 cups
Maida   1/2 cup
Shredded coconut   1 cup
Jaggery   1/4 cup
Ripe Banana   2 nos
 

Method:

  • Fry the shredded coconut. and keep.
  • Heat 1 cup of water and add jaggery and melt it.
  • In another bowl add rice powder and maida and mix it well.
  • Add the melted jaggery to the mix.
  • Add sthe fried shredded coconut to it and mix well.
  • When the batter cools, add f grinded banana to it. Keep this batter aside for an hour.
  • Take the unni appam vessel and add oil to each hole. When it boils, pour the mix.Fry both side,serve hot.
 
Tags:   rice flour, jaggery, banana, high calorie, snackUnni Appam, mix , add , shredded , coconut , batter , add , jaggery , keep , fry , grinded , banana , hour , take , cools , hot , available, subcategory , coconut, when , serve
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
unni-appam
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs