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Recipe Name: Mattar Karanjis  
Category: Indian Regional Sub Category: Marathi


Prep Time Cook Time Serves
30 mins 35 mins 6



Salt   1/2 tsp
Oil   1 tbsp
Salt to taste  
Cup Maida   1½ cup
Oil for deep frying  
Mustard Seeds   1 tsp
Peas (crushed)   1½ cup
Green Chillies (chopped)   2 tsp
Coriander Leaves (chopped)   2 tbsp


  • Mix the maida, salt and oil (1 tbsp), and knead to make stiff dough. Keep it aside.
  • To make the filling, heat oil in a pan and add the mustard seeds. When seeds start spluttering, add green chillies, coriander, peas and salt to the oil. Cook for a few minutes and put off the flame.
  • Now, divide the dough into small rounds of equal sizes.
  • Roll out each ball into small rounds of 3 inches and place 2 tsp of filling on one half of the round, wet the edges with fingers and fold over. Press to seal.
  • Heat oil in a pan and deep fry the karanjis until crisp and golden.
  • Put off the flame, take out the karanjis. Drain excess oil on paper towel.
  • Serve hot
Tags:   peas, mattar, snackMattar Karanjis, oil , deep , seeds , maida , spluttering , pan , knead , chillies , chopped , rounds , fry , karanjis , make , add , filling , small , flame , , salt , dough
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 402 Calories from Fat 1
% Daily Value'
Total Fat  15.6 40
Saturated Fat  138.1 0
Trans Fat  0  
Cholesterol  0.3 0
Sodium  7 0
Total Carbohydrate  63 22
Dietary Fiber   7.4 30
Sugars   8.2  
Protein   12
Vitamin A   1109   * Vitamin C   0
Calcium   0 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs