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Recipe Name: Microwave Bha Rawan Baigan  
Category: Indian Regional Sub Category: Marathi


Prep Time Cook Time Serves
20 mins 10 mins 3



Small baingan( Brinjal )   250 g
Thick green chillies   4 nos
Garam masala   1/2 tsp
Red chilli powder   1/2 tsp
Dhania powder   2 tsp
Turmeric powder   1/2 tsp
Sugar   1/2 tsp
Amchoor powder   1/2 tsp
Salt to taste  
Oil   1 tbsp
Juice of lemon   1
Lemon wedges and fresh coriander for garnishing  


  • Wash the brinjals and cut them.
  • Cut green chillies and remove seeds from them.
  • Combine salt, sugar, chilli powder, garam masala, amchoor, dhania powder and haldi in a bowl, mix well.
  • Add a little lemon juice to make it a fine paste.
  • Stuff this paste in the brinjals and green chillies.
  • Heat oil in a pan and fry the stuffed brinjals for about 3 minutes.
  • Place them in a dish, sprinkle a little water on them and cover it.
  • Microwave on high, for about 5 minutes and stand the dish for another 2 minutes.
  • Garnish it with lemon wedges and fresh coriander
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 127 Calories from Fat 2
% Daily Value'
Total Fat  5.2 12
Saturated Fat  44 17
Trans Fat  0  
Cholesterol  0 0
Sodium  1.6 0
Total Carbohydrate  5 2
Dietary Fiber   2.6 4
Sugars   2  
Protein   1
Vitamin A   22   * Vitamin C   1.8
Calcium   7.4 * Iron   2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs