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Recipe Name: Ragda Patties  
 
Category: Indian Regional Sub Category: Marathi

 

Prep Time Cook Time Serves
45 mins 30 mins 8
 

 

Ingredients:

Soaked white peas   2 Cups
Potatoes (boiled)   4 nos
Rava   1/2 Cup
Bread crumbs   1 Cup
Green chillies   10 nos
Coriander   1 tbsp
Mint   1 tbsp
Jeera powder   1/2 tsp
Pepper power   1/2 tsp
Turmeric powder   1/2 tsp
Garam masala   1/2 tsp
Oil for frying  
Salt to taste  
 

Method:

  • Cook 1/4 cup white peas in a pressure cooker.
  • Add coriander, mint and chopped green chillies.
  • Blend it well to make a paste.
  • Heat the oil and fry this paste.
  • Mix jeera powder, turmeric powder and garam masala
  • Fry it for few more minutes.
  • Add peas and water.
  • Boil till it turns thick.
  • Ragda is ready.
  • Mash the boiled potatoes.
  • Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
  • Prepare light dough.
  • Make a flat round patties from the dough.
  • Bake them at 350 F till they turn crisp.
  • Pour ragda on hot patties.
  • Serve hot.
 
Tags:   white peas, potatoes, bake, low fat, snackRagda Patties, 1/2 , peas , white , powder , paste , green , add , turmeric , chillies , dough , ragda , hot , patties , masala , mashed , potatoes , mix , boiled , powder , prepare
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
ragda-patties
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 342 Calories from Fat 9
% Daily Value'
Total Fat  15.8 37
Saturated Fat  138 2
Trans Fat  0  
Cholesterol  0 0
Sodium  283 20
Total Carbohydrate  66.4 18
Dietary Fiber   6.5 26
Sugars   5.1  
Protein   7.4
Vitamin A   1680   * Vitamin C   7.9
Calcium   39 * Iron   10
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs