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Recipe Name: Shankarpali  
 
Category: Indian Regional Sub Category: Marathi

 

Prep Time Cook Time Serves
30 mins 40 mins 15
 

 

Ingredients:

Wheat Flour   5 cups
Rice flour   3 tbsp
Unsalted Butter   1/2 cup
Water   1/2 cup
Milk   1/2 cup
Sugar   1 tsp
Oil   as required
A pinch of Salt  
 

Method:

  • Mix together milk and water.
  • Beat unsalted butter and sugar till it turns fluffy.
  • Add flours and salt. Mix them well.
  • Knead it to soft dough with the help of milk-water mixture.
  • Divide the dough into three balls. Roll out thick chapattis.
  • Cut them into diamond shaped pieces.
  • Heat oil. Deep-fry the pieces till done.
  • Serve hot.
 
Tags:   wheat flour, rice flour, high calorie, snackShankarpali, 1/2 , dough , pieces , water , soft , milk , mix , flour , thick , chapattis , cut , diamond , roll , balls , milk-water , mixture , divide , three , shaped , help
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
shankarpali
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 610 Calories from Fat 119.5
% Daily Value'
Total Fat  28.4 57.1
Saturated Fat  145.5 36
Trans Fat  0  
Cholesterol  31 10
Sodium  3 0
Total Carbohydrate  79.6 26
Dietary Fiber   12.6 50
Sugars   0  
Protein   14.4
Vitamin A   355   * Vitamin C   0
Calcium   37 * Iron   4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs