| Recipe Name: Shankarpali |
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| Category: Indian Regional |
Sub Category: Marathi |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
40 mins |
15 |
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Ingredients: |
| Wheat Flour |
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5 cups |
| Rice flour |
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3 tbsp |
| Unsalted Butter |
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1/2 cup |
| Water |
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1/2 cup |
| Milk |
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1/2 cup |
| Sugar |
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1 tsp |
| Oil |
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as required |
| A pinch of Salt |
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Method: |
- Mix together milk and water.
- Beat unsalted butter and sugar till it turns fluffy.
- Add flours and salt. Mix them well.
- Knead it to soft dough with the help of milk-water mixture.
- Divide the dough into three balls. Roll out thick chapattis.
- Cut them into diamond shaped pieces.
- Heat oil. Deep-fry the pieces till done.
- Serve hot.
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Tags:
wheat flour, rice flour, high calorie, snackShankarpali, 1/2 , dough , pieces , water , soft , milk , mix , flour
, thick , chapattis ,
cut , diamond , roll , balls , milk-water , mixture ,
divide , three , shaped , help |
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