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Recipe Name: Sweet Kachori  
Category: Indian Regional Sub Category: Marathi


Prep Time Cook Time Serves
60 mins 45 mins 8



For cover  
Plain flour   250 g
Corn flour   1 tbsp
Ghee   30 g
For filling  
Khoya   200 g
Milk powder   50 g
Nutmeg, cardamom, and cinnamon powder   1/2 tsp
For syrup  
Sugar   250 g
Water   1 Cup
1 pinch saffron  
Ghee for deep frying  


  • Mix khoya, milk powder and other ingredients for filling.
  • Take a big bowl and combine plain flour, corn flour and ghee.
  • Using water, knead it to pliable dough. Now cover it with a wet cloth.
  • Boil sugar and water to form syrup, add one Tbsp of milk also.
  • Boil until the syrup is slightly sticky between the fingers.
  • Crush and add the saffron.
  • Prepare 15 to 16 flat balls from the mixture.
  • Divide the dough into 15 to 16 parts.
  • Roll one ball into a puri and put one mixture ball in the centre.
  • Pull up all the sides to seal the mixture, and press in the centre.
  • Heat ghee and fry them on low flame until light brown, turning once.
  • Repeat the process for remaining kachoris.
  • Make a hole in the centre of each (approx. 2 cm diameter), when slightly cool.
  • Pour half tbsp of syrup and roll kachori around to let the syrup spread.
  • Allow to stand for about half an hour before serving.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 570 Calories from Fat 254
% Daily Value'
Total Fat  33 54
Saturated Fat  18.5 96
Trans Fat  0  
Cholesterol  48 18
Sodium  0 0
Total Carbohydrate  62 15
Dietary Fiber   4 16
Sugars   30  
Protein   10.5
Vitamin A   900   * Vitamin C   0
Calcium   20 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs