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Recipe Name: Thalipeeth  
 
Category: Indian Regional Sub Category: Marathi

 

Prep Time Cook Time Serves
5 mins 10 mins 7
 

 

Ingredients:

Bengal gram flour   3 tbsp
Wheat flour   3 tbsp
Millet flour   3 tbsp
Tomato, chopped   1 no
Small onion   chopped 1 no
Green chillies   finely chopped 2 nos
Coriander   chopped 2 tbsp
Salt to taste  
Oil for cooking  
 

Method:

  • Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.
  • grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.
  • Cook on both sides until golden brown, using a little oil.
  • Repeat the same procedure for other thalipeeth.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
thalipeeth
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 271 Calories from Fat 43
% Daily Value'
Total Fat  11.8 30
Saturated Fat  89.1 34
Trans Fat  0  
Cholesterol  0 0
Sodium  3 0
Total Carbohydrate  28 21
Dietary Fiber   6.2 24
Sugars   1.3  
Protein   4.4
Vitamin A   164   * Vitamin C   0
Calcium   13 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs