| Recipe Name: Makki ki Roti |
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| Category: Indian Regional |
Sub Category: North Indian |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Corn meal (makki ka atta) |
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3 cups |
| Boiling water |
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1.25-cup |
| salt to taste |
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Method: |
- Mix corn meal and salt in bowl.
- Pour boiling water in center and knead to a stiff dough with a spatula or big spoon.
- Divide it into about 10 balls and roll each out to a circular disc shape.
- Cook this in little oil on a skillet until brown on both sides on low medium heat. Serve hot.
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Tags:
corn meal, makki, low fatMakki ki Roti, meal , salt , corn , sides , low , medium , brown , oil , shape , disc ,
cook , little , heat , skillet , obesity , mix , bowl, subcategory , available, cholesterol |
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