| Recipe Name: Khasta Roti |
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| Category: Indian Regional |
Sub Category: Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
25 mins |
8 |
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Ingredients: |
| Wheat flour |
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2 cups |
| Ghee |
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2 tsp |
| Milk |
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1 Cup |
| Jeera |
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1/2 tsp |
| Salt to taste |
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Method: |
- Mix jeera seeds, salt and ghee with the flour thoroughly.
- Add milk to the mixture and make soft dough.
- Roll out equal balls out of the dough and make rotis.
- Place them on heated tawa and cook it well.
- Serve hot.
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Tags:
wheat flour, ghee, rotiKhasta Roti, heated , salt , ghee , make , dough , jeera , balls , rotis , equal ,
roll , available,
place , subcategory , tawa , cook , hot , mix , tava,
serve , mixture |
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