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Recipe Name: Makke ki Roti  
Category: Indian Regional Sub Category: Punjabi


Prep Time Cook Time Serves
25 mins 30 mins 8



Corn Flour (Makki ka atta)   2 cups
Warm Water   as required for dough
Ghee   2 tsp


  • Knead the corn flour with warm water in a in a shallow tray.
  • Now put a square of polythene paper on the kitchen platform.
  • Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
  • Then press with the ball of your palm till it turns to be the size of a roti.
  • Remove the polythene cover and transfer the roti to a hot skillet.
  • Cook on low heat, turning till both sides are roasted.
  • Apply some ghee.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value'
Total Fat  4.5 2
Saturated Fat  0.6 0.1
Trans Fat  0  
Cholesterol  0 -
Sodium  1.5 0
Total Carbohydrate  22 8
Dietary Fiber   2.5 8.5
Sugars   0  
Protein   2
Vitamin A   50   * Vitamin C   0
Calcium   0 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs