| Recipe Name: Makke ki Roti |
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| Category: Indian Regional |
Sub Category: Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
30 mins |
8 |
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Ingredients: |
| Corn Flour (Makki ka atta) |
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2 cups |
| Warm Water |
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as required for dough |
| Ghee |
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2 tsp |
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Method: |
- Knead the corn flour with warm water in a in a shallow tray.
- Now put a square of polythene paper on the kitchen platform.
- Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
- Then press with the ball of your palm till it turns to be the size of a roti.
- Remove the polythene cover and transfer the roti to a hot skillet.
- Cook on low heat, turning till both sides are roasted.
- Apply some ghee.
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Tags:
makke, corn flour, gheeMakke ki Roti, polythene , flour , corn , low , paper , ball , cover , water , roti , turning , sides , heat , transfer , hot ,
cook , skillet ,
remove ,
apply , cook , knead |
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