| Recipe Name: Masoor Dhal & Onions |
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| Category: Indian Regional |
Sub Category: Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
25 mins |
5 |
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Ingredients: |
| Masoor dhal |
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1 cup |
| Oil |
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3 tbsp. |
| Turmeric powder & Salt |
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1 tsp. each |
| Onion ( sliced ) |
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1 no |
| A small bunch of Coriander leaves |
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Method: |
- Pre-cook the lentil using three cups of water. Heat oil in a saucepan and fry the onions for five minutes, stirring constantly.
- Add the lentils and another three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt and turn off the heat.
- Serve hot garnished with coriander leaves.
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Tags:
masoor dal, turmeric, protein Masoor Dhal & Onions, heat , lentil , leaves , three , water , fry , coriander , cups , saucepan , powder , starts , boiling , season , mixture , turmeric ,
add , lentils , another , salt , turn |
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