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Recipe Name: Methi Aloo  
Category: Indian Regional Sub Category: Punjabi


Prep Time Cook Time Serves
20 mins 25 mins 4



Small potatoes(washed and scrubbed well)   250 g
Methi leaves   200 g
Oil   2 tsp
Garlic Flakes   4 nos
Red chilli powder   1/2 tsp
Turmeric powder   1/2 tsp
salt to taste  


  • Remove the stems of methi and chop the leaves finely. Rub 1 tsp of salt and keep aside.
  • Wash and scrub the potatoes if not already done. Do no peel them.Cut into 1" cubes.Heat oil until it smokes. Reduce the flame.
  • Add garlic, when it changes colour, add potatoes. Cook for 5 minutes.
  • Add methi, turmeric powder salt, garam masala and red chilli powder and mix well. 5.Cook covered for 15-17 minutes, till the potatoes are cooked. Uncover and cook for 5 more minutes. Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 115 Calories from Fat 32
% Daily Value'
Total Fat  3.6 6
Saturated Fat  0.5 2
Trans Fat  -  
Cholesterol  0 0
Sodium  44 2
Total Carbohydrate  14.7 5
Dietary Fiber   1.3 5
Sugars   1.5  
Protein   6
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs