| Recipe Name: Paneer Tikki |
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| Category: Indian Regional |
Sub Category: Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 150 mins |
30 mins |
4 |
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Ingredients: |
| For the filling: |
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| Channa dal (soaked for 2 hrs and coarsely ground) |
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1/2 Cup |
| Paneer |
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500g |
| Red chilis |
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5 nos |
| Chaat masala |
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2 tsp |
| Ginger |
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1 piece |
| Green Chilis |
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6 nos |
| For the tikki: |
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| Potatoes (boiled) |
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4 nos |
| Corn flour |
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1 tsp |
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Method: |
- Heat oil in pan. Add ginger and green chilies and fry for minute.
- Now add channa dal, salt, red chili and chat masala.
- Fry till dal is done well.
- Add the paneer and mix well.
- Now take 1½ table spoon of potatoes in the palm and flatten it, stuff with 1/2 teaspoon of filling into it.
- Make it into the shape of tikkis and toss it on corn flour and shallow fry it till crisp and brown.
- Serve hot.
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Tags:
paneer, potato, calciumPaneer Tikki, dal , masala , add , chilis
, 1/2 , flour , shallow , fry ,
now , chat , paneer , stuff , teaspoon , filling , mix , palm ,
make , spoon , table , potatoes |
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