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Recipe Name: Papri Chat  
 
Category: Indian Regional Sub Category: Punjabi

 

Prep Time Cook Time Serves
20 mins 10 mins 6
 

 

Ingredients:

Flour   2 Cups
Maida   4 Cups
Curd   6 Cups
Boiled potatoes   4 nos
Red chilli powder   4 tsp
Turmeric powder   1 tsp
Jeera powder   2 tsp
Ajwain powder   2 tsp
Coriander leaves   1 Bunch
Grated coconut   1/4 Cup
Tamarind   2 tbsp
Dates   6 nos
Chat powder   1 tsp
Green chillies   4 nos
Salt to taste  
Curry Leaves   1/2 bunch
 

Method:

  • Mix flour, Maida, ajwain powder, jeera powder, red chilli powder and turmeric powder.
  • Add water to make hard dough.
  • Roll out puris from this dough.
  • Heat the oil and deep fry them.
  • Blend the curd well.
  • Heat the oil and put jeera, mustard seeds and curry leaves for 2 minutes.
  • Pour in the curd and mix it properly.
  • Mix dates and tamarind.
  • Add water and boil till it gets cooked.
  • Blend it in a mixer to make a paste.
  • Add red chilli and salt.
  • Mash the potatoes and add chaat powder.
  • Crush the puris and ad 1 tbsp of mashed potatoes.
  • Pour 4 tbsp of curd mix and add 1 tsp of red chutney over it.
  • Sprinkle chaat powder and serve.
 
Tags:   refined flour, maida, potato, tamarind, dates, fried, snackPapri Chat, powder , puris , dough , add , chilli , curd , red , make , potatoes , add , water , chaat , jeera , pour , tbsp , deep , fry , blend , oil , heat
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
papri-chat
 
 
Nutrition Facts
 
Serving Size   1 plate
 
Amount Per Serving
Calories 843 Calories from Fat 29
% Daily Value'
Total Fat  19.7 52
Saturated Fat  139 2
Trans Fat  0  
Cholesterol  0 5
Sodium  5 0
Total Carbohydrate  147.4 25
Dietary Fiber   6 24
Sugars   22.5  
Protein   27.9
Vitamin A   0   * Vitamin C   0
Calcium   0 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs