| Recipe Name: Pinnie |
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| Category: Indian Regional |
Sub Category: Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
35 mins |
6 |
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Ingredients: |
| Milk |
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4 tbsp |
| Sugar ground |
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100 g |
| Cardamom powder |
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1 tsp |
| Wheat flour |
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250 g |
| Ghee |
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65 g |
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Method: |
- Heat ghee in a pan.
- Add wheat flour and cook it on low flame.
- Keep stirring constantly till light brown.
- Remove from the flame when it smells aromatic.
- Transfer it to a large plate and spread.
- Cool it above room temperature.
- Sprinkle with sugar and cardamom powder.
- Mix the contents well. Drizzle with milk.
- Mix well and make tight fist shaped pinnies.
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Tags:
milk, sugar, wheat flour, ghee, calcium, sweetPinnie, flour , ghee , flame ,
mix , powder , smells , cardamom , tbsp
sugar , contents , drizzle , sugar ,
sprinkle , spread ,
cool , room , temperature , milk , make , add , aromatic |
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