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Recipe Name: Pinnie  
 
Category: Indian Regional Sub Category: Punjabi

 

Prep Time Cook Time Serves
15 mins 35 mins 6
 

 

Ingredients:

Milk   4 tbsp
Sugar ground   100 g
Cardamom powder   1 tsp
Wheat flour   250 g
Ghee   65 g
 

Method:

  • Heat ghee in a pan.
  • Add wheat flour and cook it on low flame.
  • Keep stirring constantly till light brown.
  • Remove from the flame when it smells aromatic.
  • Transfer it to a large plate and spread.
  • Cool it above room temperature.
  • Sprinkle with sugar and cardamom powder.
  • Mix the contents well. Drizzle with milk.
  • Mix well and make tight fist shaped pinnies.
 
Tags:   milk, sugar, wheat flour, ghee, calcium, sweetPinnie, flour , ghee , flame , mix , powder , smells , cardamom , tbsp sugar , contents , drizzle , sugar , sprinkle , spread , cool , room , temperature , milk , make , add , aromatic
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
pinnie
 
 
Nutrition Facts
 
Serving Size   1 no
 
Amount Per Serving
Calories 316 Calories from Fat 104
% Daily Value'
Total Fat  11 18
Saturated Fat  6.4 17
Trans Fat  0  
Cholesterol  18 7
Sodium  13 0
Total Carbohydrate  29.4 14
Dietary Fiber   4 16
Sugars   21.5  
Protein   6
Vitamin A   317   * Vitamin C   0
Calcium   36 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs