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Recipe Name: Wheat Ladoo  
 
Category: Indian Regional Sub Category: Punjabi

 

Prep Time Cook Time Serves
20 mins 15 mins 5
 

 

Ingredients:

Wheat flour   250 g
Ghee   30 g
Jaggery/powdered sugar   150 g
 

Method:

  • Heat a tava and roast the flour on it.
  • Grate jaggery.
  • Mix the grated jaggery with flour.
  • Now add ghee and mix well.
  • Prepare medium sized balls.
  • Wheat Ladoo is ready.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
wheat-ladoo
 
 
Nutrition Facts
 
Serving Size   1 no
 
Amount Per Serving
Calories 296 Calories from Fat 54
% Daily Value'
Total Fat  5.5 10
Saturated Fat  3 15
Trans Fat  0  
Cholesterol  8 3
Sodium  0 0
Total Carbohydrate  56 30
Dietary Fiber   4 16
Sugars   28  
Protein   5
Vitamin A   150   * Vitamin C   0
Calcium   0 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs