Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Regional Karnataka
Andhra
Kerala
Tamil Nadu
Bengali
Marathi
Gujrati
Rajasthani
Punjabi
South Indian
North Indian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Chana Dal Paratha  
 
Category: Indian Regional Sub Category: Rajasthani

 

Prep Time Cook Time Serves
20 mins 60 mins 15
 

 

Ingredients:

Maida   500 gms
Salt & Red chilly powder to taste    
Oil   2 Tsp
Dhaniya powder   1/2 tsp
Chana dal   250 g
Garam masala   1/2 tsp
 

Method:

  • Add salt and oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
  • Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
  • Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
  • Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
  • Make soft paranthas an hour before serving.
 
Tags:   refined flour, maida, chana dalChana Dal Paratha, water , soft , dal , add , make , soak , paste , chana , oil , dough , maida , thin , paranthas , powder , available, 3-4 , roast , kadahi , drain , grind
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
chana-dal-paratha
 
 
Nutrition Facts
 
Serving Size   1No.
 
Amount Per Serving
Calories 355 Calories from Fat 108
% Daily Value'
Total Fat  12 18
Saturated Fat  7 35
Trans Fat  0  
Cholesterol  0 0
Sodium  976 41
Total Carbohydrate  51 17
Dietary Fiber   7 0
Sugars   0  
Protein   9
Vitamin A   0   * Vitamin C   0
Calcium   0 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs