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Recipe Name: Chana Dal Paratha  
Category: Indian Regional Sub Category: Rajasthani


Prep Time Cook Time Serves
20 mins 60 mins 15



Maida   500 gms
Salt & Red chilly powder to taste    
Oil   2 Tsp
Dhaniya powder   1/2 tsp
Chana dal   250 g
Garam masala   1/2 tsp


  • Add salt and oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
  • Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
  • Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
  • Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
  • Make soft paranthas an hour before serving.
Tags:   refined flour, maida, chana dalChana Dal Paratha, water , soft , dal , add , make , soak , paste , chana , oil , dough , maida , thin , paranthas , powder , available, 3-4 , roast , kadahi , drain , grind
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1No.
Amount Per Serving
Calories 355 Calories from Fat 108
% Daily Value'
Total Fat  12 18
Saturated Fat  7 35
Trans Fat  0  
Cholesterol  0 0
Sodium  976 41
Total Carbohydrate  51 17
Dietary Fiber   7 0
Sugars   0  
Protein   9
Vitamin A   0   * Vitamin C   0
Calcium   0 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs