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Recipe Name: Ghervar  
Category: Indian Regional Sub Category: Rajasthani


Prep Time Cook Time Serves
15 mins 60 mins 3



Milk   1/2 Cup
Water   4 Cups
Solidified Ghee   1 Cup
Plain flour   3 Cups
Food color (Yellow)   1/4 tsp
Ice cubes   3-4 pieces
Essence of Kewra   5-6 Drops
Ghee   500ml
Milk with 1/2 tsp. of rubbed saffron    
Chopped Almonds and Pistachios   1 tbsp
Powdered Cardamom   1 tsp
Ingredients for making Syrup:    
Sugar   1 Cup
Water   1 Cup


  • Make sugar syrup.
  • Take a large bowl and rub the solidified Ghee with ice cubes into it, till the color of the mix turns white.
  • Add milk, flour and one cup water into a mix for making the batter.
  • add the food color in water into the batter and after that mix the essence into it.
  • You can add some water to make the batter free flowing.
  • Fill a cylindrical container with ghee and heat it. Pour about 50 ml of batter into the container, after the settlement of the froth add another glassful of batter into the batter.
  • When the froth settles down, take out the Ghevar and put it on a wire mesh to drain the oil.
  • Take a large and flat container to hold the ghevar. After few minutes take out the ghevar and put it on mesh again. Let it cool down for few minutes and spray a few drops of saffron milk, chopped dry fruit and the cardamom powder.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 plate
Amount Per Serving
Calories 950 Calories from Fat 473
% Daily Value'
Total Fat  52.5 83
Saturated Fat  30.6 152
Trans Fat  0  
Cholesterol  80 30
Sodium  19 1
Total Carbohydrate  108.5 29
Dietary Fiber   15 59
Sugars   22.5  
Protein   17
Vitamin A   1615   * Vitamin C   0
Calcium   77 * Iron   4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs