| Recipe Name: Ghervar |
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| Category: Indian Regional |
Sub Category: Rajasthani |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
60 mins |
3 |
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Ingredients: |
| Milk |
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1/2 Cup |
| Water |
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4 Cups |
| Solidified Ghee |
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1 Cup |
| Plain flour |
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3 Cups |
| Food color (Yellow) |
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1/4 tsp |
| Ice cubes |
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3-4 pieces |
| Essence of Kewra |
|
5-6 Drops |
| Ghee |
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500ml |
| Milk with 1/2 tsp. of rubbed saffron |
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| Chopped Almonds and Pistachios |
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1 tbsp |
| Powdered Cardamom |
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1 tsp |
| Ingredients for making Syrup: |
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| Sugar |
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1 Cup |
| Water |
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1 Cup |
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Method: |
- Make sugar syrup.
- Take a large bowl and rub the solidified Ghee with ice cubes into it, till the color of the mix turns white.
- Add milk, flour and one cup water into a mix for making the batter.
- add the food color in water into the batter and after that mix the essence into it.
- You can add some water to make the batter free flowing.
- Fill a cylindrical container with ghee and heat it. Pour about 50 ml of batter into the container, after the settlement of the froth add another glassful of batter into the batter.
- When the froth settles down, take out the Ghevar and put it on a wire mesh to drain the oil.
- Take a large and flat container to hold the ghevar. After few minutes take out the ghevar and put it on mesh again. Let it cool down for few minutes and spray a few drops of saffron milk, chopped dry fruit and the cardamom powder.
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Tags:
milk, ghee, saffron, sugar, almonds, pistachios, calcium, sweet, dessertGhervar, batter , add , few , ghevar , mix , ghee , color , water , container , make , mesh , put , sugar , syrup , milk , solidified , large , froth , making , 1/2 |
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