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Recipe Name: Mawa Mishri  
 
Category: Indian Regional Sub Category: Rajasthani

 

Prep Time Cook Time Serves
20 mins 45 mins 4
 

 

Ingredients:

Whole milk   1 litre
Condensed milk   250 gm
Crystal sugar   50 gm
Sugar   50 gm
Ghee   10 gm
Sliced almonds   50 gm
Cardamom powder   05 gm
Garnish    
Silver leaf   2 sheets
 

Method:

  • Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduced to half its original quantity.
  • Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
  • Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar.
  • Cook for 5 minutes. Remove from heat and allow it to cool.
  • Add the crystal sugar and mix thoroughly.
  • Refrigerate and serve garnished with silver leaf.
 
Tags:   milk, condensed milk, sugar, ghee, calcium, sweet, dessertMawa Mishri, add , milk , cook , pan , reduced , sugar , crystal , grease , its , original , quantity , sticking , heat , remove , bottom , minutes , cardamom , almonds , quarter , cool
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
mawa-mishri
 
 
Nutrition Facts
 
Serving Size   1 pc
 
Amount Per Serving
Calories 579 Calories from Fat 287
% Daily Value'
Total Fat  31 64
Saturated Fat  15 55
Trans Fat  0  
Cholesterol  45 18
Sodium  257 11
Total Carbohydrate  61 13
Dietary Fiber   1.6 0
Sugars   55.2  
Protein   15.4
Vitamin A   310   * Vitamin C   0
Calcium   430 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs