| Recipe Name: Rajasthani Papad Ki Sabji |
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| Category: Indian Regional |
Sub Category: Rajasthani |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
4 |
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Ingredients: |
| Medium sized papad |
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3 Nos |
| Curds |
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1 tbsp |
| Chilli powder |
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1/2 tsp |
| Turmeric |
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1-2 tsp |
| A Pinch of hing |
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1-2 tsp |
| Jeera |
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1/4 tsp |
| Mustard seeds |
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1/4 tsp |
| Ghee |
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1/2 Tbsp |
| Chopped coriander |
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1 tsp |
| Salt To Taste |
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| Water |
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1 cup |
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Method: |
- Break the papads into 1 inch squares.
- Heat ghee in a saucepan, add seeds.
- Add hing. Add chilli powder and curds simultaneously. Stir till curds brown
- Add turmeric, water and salt. Boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve hot.
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Tags:
papad, poppadum, curd, turmericRajasthani Papad Ki Sabji, curds , papads , stir ,
add , add , turmeric , simultaneously , brown
add , powder , seeds , hing , chilli , water , salt , break , brown, subcategory , available, hot ,
serve |
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