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Recipe Name: Rajasthani Papad Ki Sabji  
 
Category: Indian Regional Sub Category: Rajasthani

 

Prep Time Cook Time Serves
10 mins 15 mins 4
 

 

Ingredients:

Medium sized papad   3 Nos
Curds   1 tbsp
Chilli powder   1/2 tsp
Turmeric   1-2 tsp
A Pinch of hing   1-2 tsp
Jeera   1/4 tsp
Mustard seeds   1/4 tsp
Ghee   1/2 Tbsp
Chopped coriander   1 tsp
Salt To Taste    
Water   1 cup
 

Method:

  • Break the papads into 1 inch squares.
  • Heat ghee in a saucepan, add seeds.
  • Add hing. Add chilli powder and curds simultaneously. Stir till curds brown
  • Add turmeric, water and salt. Boil.
  • Add papads and coriander.
  • Boil for 3-4 minutes.
  • Serve hot.
 
Tags:   papad, poppadum, curd, turmericRajasthani Papad Ki Sabji, curds , papads , stir , add , add , turmeric , simultaneously , brown add , powder , seeds , hing , chilli , water , salt , break , brown, subcategory , available, hot , serve
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
rajasthani-papad-ki-sabji
 
 
Nutrition Facts
 
Serving Size   1 katori
 
Amount Per Serving
Calories 150 Calories from Fat 8
% Daily Value'
Total Fat  6 1
Saturated Fat  3 2
Trans Fat  0  
Cholesterol  0 20
Sodium  489 6
Total Carbohydrate  17 21
Dietary Fiber   5 -
Sugars   0  
Protein   7
Vitamin A   0   * Vitamin C   0
Calcium   0 * Iron   40
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs