| Recipe Name: Suji Ladoo |
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| Category: Indian Regional |
Sub Category: Rajasthani |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
20 mins |
15 |
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Ingredients: |
| Semolina |
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1/2 kg |
| Khoya |
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1/2 kg |
| Sugar syrup |
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400 ml |
| Almonds |
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10 pcs |
| Cardamom powder |
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2 tsp |
| Ghee |
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250 gm |
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Method: |
- Grate Khoya and grind the almonds coarsely.
- Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes.
- Add the syrup, almonds, cardamom powder and mix.
- Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter.
- Cool and store the ladoos in an airtight container.
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Tags:
semolina, rava, ghee, sugar, khoa, khoya, almonds, calcium, sweetSuji Ladoo, ghee , almonds , khoya , minutes , heat , rub , grate , grind , cardamom , add , cool , 1/2 , mix , make , mixture , powder , little , palms , available, airtight |
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