| Recipe Name: Drumstick Leaves Chutney |
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| Category: Indian Regional |
Sub Category: South Indian |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Drumstick leaves |
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1 cup |
| Red chillies |
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10 |
| Bengal gram dhal |
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1 tbsp |
| Urad dhal |
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1 tbsp |
| Tamarind |
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gooseberry sized |
| Grated fresh coconut |
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1 ½ tbsp |
| Salt as required |
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| For seasoning: |
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| Oil |
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1 tsp |
| Mustard seeds |
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1/4 tsp |
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Method: |
- Heat little oil and fry chillies, Bengal gram dhal and black gram dhal together till golden.
- Fry leaves separately in little oil till it shrinks. Do not over fry.
- Grind everything together with coconut, tamarind and salt to coarse paste.
- Season with mustard seeds.
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Tags:
drumstick leaves, tamarind, coconut , chutney, calciumDrumstick Leaves Chutney, fry , gram , little , separately , together , dhal
, oil , dhal , leaves , coconut , golden , tamarind , everything , shrinks , salt ,
fry ,
grind , paste , diabetes, cancer |
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